Zoznam alergénov

1  Obilniny obsahujúce lepok (t. j. pšenica, raž, jačmeň, ovos, kamut alebo iné hybridné odrody) a výrobky z nich.

2  Kôrovce a výrobky z nich.

3  Vajcia a výrobky z nich.

4  Ryby a výrobky z nich.

5  Arašidy a výrobky z nich.

6  Sójové bôby a výrobky z nich.

7  Mlieko a výrobky z neho (vrátane laktózy).

8  Orechy, t. j. mandle, lieskové orechy, vlašské orechy, kešu, orechovce, para orechy, pistácie, makadamové orechy a queenslandské orechy a výrobky z nich.

9  Zeler a výrobky z neho.

10  Horčica a výrobky z nej.

11  Sezamové semená a výrobky z nich.

12  Oxid siričitý a siričitany v koncentrácii maximálne 10 mg/kg, alebo 10 mg/liter vyjadrené ako SO2.

13  Vlčí bôb a výrobky z neho.

14  Mäkkýše a výrobky z nich.

1 Cereals containing gluten (wheat, rye, barley, oats, kamut or other hybrid varietes) and products from them.

2 Crustaceans and products from them.

3  Eggs and products from them.

4  Fish and products from them.

5  Peanuts and product from them.

6  Soya and products from them.

7  Milk and products from them (including lactose).

8  Nuts, almonds, hazelnuts, walnuts, cashews, nuts, para nuts, pistachios, macadamia nuts and queensland nuts and products from them.

9  Celery and products from it.

10  Mustard and products from it.

11  Sesame seeds and product from them.

12  Sulfur dioxide and sulphites at maximum concentration 10 mg/kg or 10/liter expressed as SO2.

13 Lupin and products from it.

14 Molluscs and products from them.